New York City is the former oyster capitol of the world. There was a time when New York Harbor had over 350 square miles of oyster beds, half of the world supply. Street-side oyster vendors were as popular as hot dog carts are today. Local oysters were a delicious treat, they cleaned the waterways and they bolstered aquatic wildlife. But oysters have since disappeared from New York Harbor, mostly because of human intervention. Now, there are new efforts to reintroduce them in Jamaica Bay.
Mark Kurlansky, the author of The Big Oyster: History on the Half Shell, and Jeffrey Levinton, distinguished professor of ecology and evolution at SUNY Stony Brook, visit The Brian Lehrer Show to talk about the history of oysters in New York Harbor, and plans to reintroduce them.Listen to the whole show:
thanks to WNYC public radio